Wednesday, September 21, 2016

Claypot Chicken Rice, Kedai Kopi Pudu 168, Jalan Pudu

I am claypot chicken rice lover but I have no idea where to find a good one ever since the one I used to visit in Kepong Baru closed down. Boyfriend said this claypot chicken rice located at Jalan Pudu is famous and nice and he decided to bring me for a try. I was told that this stall has run their business for more than 30 years, it must be something for it to stand still until today. It's located at the end lot of the shoplot, right beside Maybank, and opposite Sek Yuen restaurant. This claypot chicken rice has no name but just claypot chicken rice in the 168 kopitiam, waze Maybank Jalan Pudu or Kedai Kopi Pudu Satu Enam Lapan you will be able to find it. 
Pardon me for the bad photography below.

Maybank on the left and the claypot chicken rice is on the right.


This is it.


We ordered claypot chicken rice for 2 person, (RM10/person) and a small bowl of soup of the day. The strong aroma hit us when the claypot chicken rice was served sizzling hot on our table. To me it was a great dish where all the tastes blended so well in the claypot. We had it with salted fish and also chinese sausage, I love my claypot chicken rice even more when there's salted fish! 

Added an egg for RM0.50

Soup of the day: hamchoi duck soup (RM5)
Love it! Maybe because I am a big fan of hamchoi :p

Total bill costed RM25.50 which filled our stomach so muchhhhh. Definitely worth it! Will come back again for this delicious claypot chicken rice. 

Claypot Chicken Rice
Kedai Kopi Pudu Satu Enam Lapan,
Jalan Pudu, 55100 Kuala Lumpur.
Business hours: 5.30pm till 10.30pm

Sunday, May 1, 2016

Yeast Bistronomy, Bangsar

Yeast Bistronomy, established in 2012, located at Jalan Telawi 2, serves meals following the French tradition. Breakfast, lunch and dinner are served here. They also serve bread and pastries here. They have another branch in Mid Valley Megamall now. Went there with my cousins to give it a try. We went there around 2pm in the afternoon, there wasn't much crowd probably because it was not lunch hour. There are some seats outside the bistro and you can choose to dine indoor or outdoor. 4 of us decided to share our plates so we ordered 3 main dishes and 2 desserts. They do provide take away service here for bread and pastries too. 

Croissant au Jambon et au Fromage (RM21)
Turkey Ham and Gruyere Cheese Croissant, served with green salad. 
This is goooooood!

Le Gourmet Burger (RM28)
Gourmet grilled Angus Beef burger, truffled mushrooms, caramelized onions, served with fries and coleslaw.
Personally think this was just normal, the beef patty doesn't taste as good as what I've expected.
But their fries are good! Lol. 

Quiche du Jour. (RM21)
Quiche of the day. Can't tell exactly what's inside but I ate ham, cheese and cream, tasted superb!


Chocolate Mocha Tart (RM16)
Delicieux! The chocolate and mocha mixed very well it tasted just right!

 
Strawberry tart (RM18)
Love how the sweet custard blend so well with the sourness of the strawberry, thumbs up!

All prices are subject to 10% service charge and 6% gst. The kitchen closes at 3pm and reopens at 6pm. It is better to make reservation before you come during peak hours or public holidays! 

Sunday, March 20, 2016

你爱咖啡吗?

这件事是我朋友告诉我的
她的一位朋友最近从欧洲旅游回来
见面之后聊了好一段时间
其中一部分让友人无法理解的是
朋友是不喝咖啡的人
可是却说欧洲的咖啡非常好喝以致她不喝咖啡的人也喝了不少
听完我也有相同感受
我是一个不爱咖啡的人 
不管我在哪里
我都不会选择咖啡作为饮料
跟我和咖啡的所在地没有关系
对于咖啡我是不太了解
但我明白很多有素质的咖啡厅用的都是上等的咖啡豆
我相信跟外国的咖啡应该不相上下才对
虽然没有办法理解
但友人也没有做出任何疑问
只把问号留在心里
但我想说
难道外国的月亮真的比较圆?

喜好这件事
应该不会像女人的心情那么善变不是吗?

Thursday, January 21, 2016

Fuego, Troika Sky Dining

Fuego is a restaurant which serves South American cuisine. It is located at 23rd floor of Troika Tower B. There are another 2 restaurants and 1 bar on the same floor here which are Cantaloupe, Strato and Claret. Fuego opens from 6-11pm everyday and they serve dinner for 2 seatings which are 6pm-8pm & 8pm onwards. Kindly make your reservation before you come because most of the time the restaurant is full house. Fuego is an open air restaurant facing KLCC where you get magnificent view while enjoying your dinner. This is my second visit here and I really love this place. 


Dinner with a view.

One of the little plate I had. 
Soft Shell Crab as Nachos (RM35)
I love this! Especially the avocado mayonnaise. 

Another little plate.
Smoked Snails in the Jar (RM30)

Smoked snails, Parsley Salsa, Picked Garlic, Garlic Crisps.
Love the garlic crisps. 

Big plate for sharing.
Australian Grass Fed Rib-Eye (RM135)
I had them cooked in medium well and I really love it! So delicious!

Sides.
Pressed Potatoes (RM25)
The black olive tapenade was too salty for me.

All the prices are subject to 10% service tax and 6% GST. 
I didn't order any desserts during this visit. Overall was good, I would really love to come here again in the future to try out other dishes on the menu. The staffs are really kind and attentive, service was good. Oh ya, as I've mentioned above, the restaurant is an open air restaurant, during my visit it was a rainy day and the tables that are located nearer to the outer part of the restaurant get a little bit of rain pour and I had to move my table in but that would be fine if the weather is good. 
Visit their webpage for more infos.

Saturday, December 19, 2015

The Point Restaurant & Bar, KL

Hello! I had a dinner date with the boyfriend at The Point. The Point Restaurant & Bar located at Jalan Kasah, Medan Damansara. It's located at the same row as La Risata and the restaurant is on the first floor while the bar is on the second floor. The restaurant offers fusion style dining inspired by European, Asian and Mediterranean flavours. I like the setting and atmosphere of the restaurant even though it isn't quite big as compare to other restaurants. Due to the festive seasons, they do provide Xmas and New Year set menu too but we chose to have the normal a la carte menu. 

We both shared one entrée and we had this.
Seared Hokkaido Scallops with Cauliflower Puree, Kelp Soil, Truffle Emulsion & Seaweed Foam. (RM46)
Love the cauliflower puree! Lol.

My mains
Pan Roasted Black Cod with Fennel Gratin, Snow Peas, Asparagus, Avruga Caviar, Ginger & Scallion Broth (RM60)
 Tasty but still, I love the Cod I had at Le Midi last time the most. 

Boyfriend's mains.
Slow Roasted Chicken with Roasted Potatoes, Fried Quinoa, French Bean & Curry Leaf Infused Butter Sauce. (RM40)
Find this normal but we like the sauce. 

We shared the dessert too.
Bailey's & Kahlua Crème Brûlée (RM26)
Boyfriend likes it very much. 


Had a good dining experience here, the staffs are very attentive as well.  
The prices are subject to 10% service tax and 6% GST.

Visit their website for more infos of the menu. 
Address: No. 122, Jalan Kasah, Damansara Heights, 50490 Kuala Lumpur. 
Telephone: +603-20118008
Opening hours: Monday-Saturday 5.00pm-1.00am, Wednesday-Saturday 11.30am-2.00pm

Friday, November 27, 2015

给未来的你寄一封信


经过这么一家店
老板会帮你在你指定的日期寄出你的明信片
硬是要你陪我一起选一张给对方的明信片
然后再写上你想说的话
前提是我们都不要让对方看到内容
也不要知道什么时候会寄
把在场所有的明信片看过之后
决定选下第一眼看上的那张
印有旋转木马和一个大大的红心
写下想要对你说的话
和在未来什么时候要寄出的日期
各自交由老板保管
会选这张
是希望在我人生的旋转木马里
一直都有你的陪伴
虽然不知道未来会发生什么事
也无法控制
但愿你收到卡片的时候
我们当下和现在的心情都是一样的
希望我们都幸福快乐

Monday, November 2, 2015

11月

11月了 对
时间过得非常快
转眼现在已经是个third year senior 还真的有点不习惯
怎么办 再多三个学期就要毕业了
想想都觉得伤心
第三年 很多东西都来到了第三次 也就是最后第二次
也不知道明年会不会留得下来
留不下来就是最后一次了
第三次的 SJ Night
第三次的 Convo
第三次的 Feseni
很多很多的第三次 
还有明年之后的blowW又有人毕业了...
不管怎么样
把握当下最重要
剩下的大学日子要好好利用好好疯

历届和现任大佬大家姐掌旗人

Third Year

Convo

有很多东西很想说很想表达
却总是不知道要从何开始或下手讲起
每次闪过脑海就这样放任不理
嗯 加油吧