Hello! I had a dinner date with the boyfriend at The Point. The Point Restaurant & Bar located at Jalan Kasah, Medan Damansara. It's located at the same row as La Risata and the restaurant is on the first floor while the bar is on the second floor. The restaurant offers fusion style dining inspired by European, Asian and Mediterranean flavours. I like the setting and atmosphere of the restaurant even though it isn't quite big as compare to other restaurants. Due to the festive seasons, they do provide Xmas and New Year set menu too but we chose to have the normal a la carte menu.
We both shared one entrée and we had this.
Seared Hokkaido Scallops with Cauliflower Puree, Kelp Soil, Truffle Emulsion & Seaweed Foam. (RM46)
Love the cauliflower puree! Lol.
Pan Roasted Black Cod with Fennel Gratin, Snow Peas, Asparagus, Avruga Caviar, Ginger & Scallion Broth (RM60)
Tasty but still, I love the Cod I had at Le Midi last time the most.
Slow Roasted Chicken with Roasted Potatoes, Fried Quinoa, French Bean & Curry Leaf Infused Butter Sauce. (RM40)
Find this normal but we like the sauce.
We shared the dessert too.
Bailey's & Kahlua Crème Brûlée (RM26)
Boyfriend likes it very much.
Had a good dining experience here, the staffs are very attentive as well.
The prices are subject to 10% service tax and 6% GST.
Visit their website for more infos of the menu.
Address: No. 122, Jalan Kasah, Damansara Heights, 50490 Kuala Lumpur.
Opening hours: Monday-Saturday 5.00pm-1.00am, Wednesday-Saturday 11.30am-2.00pm